Easy and Delicious Salmon, Quinoa and Veggies Recipe

We’ve all heard about the benefits of salmon and of how easy this ingredient is to cook. But do you really know how good this seafood is to your health and to your system? Well, allow me to be your guide! 

Salmon is crucial for your immunity. The combo of omega-3, selenium as well as vitamins A and D are key for improving the immunity system, both in the short and long term. These can reduce your risk of chronic illnesses like heart disease, diabetes and cognitive decline. Salmon is also known for being a great source of lean protein, a great boost for your brain, your “heart helper”, your key for strong bones, your anti-inflammatory diet staple or even your great post-workout.

So how do you cook your salmon?

Ingredients: 

• 1 cauliflower 

• 1 broccoli 

• 1 lemon 

• 4 cloves of garlic 

• 3 tablespoons of ginger

• 500 g of salmon

• 1 tbsp soy sauce (optional)

• 1 tbsp honey (optional)

Preparations: 

• Cut the cauliflower and the broccoli into really pieces 

• Combine the salmon, vegetables, soya sauce, ginger, lemon, honey and garlic in a pan

• Bake them in the oven for 15 min and at 200°C.

• Check on it in 15 minutes to see if it’s cooked

For kids below 1 you can remove the soy sauce and honey

You can also serve it with cooked quinoa and/or potato. 

Mirna Sabbagh, an adult and child dietitian, nutritionist, and lactation consultant. She also has several digital courses: Pregnancy Nutrition Course, breastfeeding course,  starting solids 6-12 months course, and also child nutrition for all children including picky eaters, that you can sign up for from the comfort of your home.

The courses are pre-recorded. As soon as you make the course purchase, you will receive a link to watch the course from your phone or laptop.

You can also e-mail Mirna for questions on info@mirnaelsabbagh.com